The Eye Opener
Sunday, Oct. 14, 2012
The bootleggers in Prohibition days devised the very worst tasting concoction ever devised by man, added alcohol to it and sold it to us and we drank it.
Remember the routine? First we would shudder from stem to stern; then hold our breath and throw it down; then we would cough and choke nearly to death and after wiping our chins we'd say, "Damn, that's good!"
If you could sell yourself that kind of a story, selling yourself on the idea that you don't have to drink should be a cinch.
Hazelden Foundation
Sunday, Oct. 14, 2012
The bootleggers in Prohibition days devised the very worst tasting concoction ever devised by man,
Remember the routine? First we would shudder from stem to stern; then hold our breath and throw it down; then we would cough and choke nearly to death and after wiping our chins we'd say, "Damn, that's good!"
If you could sell yourself that kind of a story, selling yourself on the idea that you don't have to drink should be a cinch.
Hazelden Foundation
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